Did you know that you can travel in Spain and eat gluten-free? Enjoying local cuisine is an essential part of the travel experience. And lately, more and more restaurants specialise in creating delicious traditional dishes, all gluten-free. Now people with coeliac disease also have all the same options to enjoy local cuisine in good health!
Asturias is another region catering for the well-being of this group of people. This is where you can find Spain’s first ever gluten-free destination, Cangas del Narcea, which also celebrates National Coeliac Day every year on the 27th of May.The Gluten-Free Extremadura project is intended to raise public awareness about this condition, while also promoting establishments which provide gluten-free meals. Cáceres, for example, has the seal of approval of the Spanish Federation of Coeliac Associations (FACE).Eating gluten-free in Spain is becoming easier all the time. But it’s still advisable to plan ahead so you can choose the best place to eat. Why not give it a try?